Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato soup 🍲. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Indie artist-designed products from tees to totes to tapestries to whatever. Add the milk and purée the soup in a blender or food processor. Serve sprinkled with a few freshly chopped herbs or some of the following.
Potato soup 🍲 is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Potato soup 🍲 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook potato soup 🍲 using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato soup 🍲:
- Make ready 370 gms / 6 medium sized Potatoes
- Make ready 4-5 spring / green onion (white bulb part)
- Make ready 75 gms carrot (Desi carrot preferred)
- Make ready 1 cup Homemade Pumpkin puree
- Make ready 6-7 Garlic cloves
- Take 1 veg stock cube (optional)
- Get 2 litres +1/4 cup Water
- Get 1/4 cup milk / cream
If it separates, don't worry, just stir it up before reheating. In the microwave: add to a microwave safe bowl. Creamy and smooth with floral notes from fresh herbs, finished with sweet caramelised onions for an extra hit. This recipe is great for using up a glut of home-grown spuds.
Steps to make Potato soup 🍲:
- Peel and roughly chop all veggies, put in a kadai / pot and add about a 2 litres water along with veg stock cube and boil for 40 minutes or so till the carrot and potatoes gets cooked.
- Blend it into a smooth mixture. Pour it in a pot, mix in the pumpkin puree too. I added 1/4 cup water as I felt it's too thick. Again put on the flame and set the pot of soup….add milk and stir and let it simmer for about 5 minutes. - (see recipe)
- Meanwhile while the veggies are boiling.Chop the garlic, onion, green chillies. Heat oil & butter (the oil is to prevent the butter from burning) add in the garlic first and then onion & chilli and saute it, when it browns add it to the soup and mix and let the soup simmer for 3-5 minutes but be careful don't over thicken it, if it does add Little hot water may be 1/4 cup as needed. Your soup is ready, serve hot. Garnish it with roasted flaxseeds, green onions, chillies, coriander and butter.
- Bon Appetit!!!!
Try our potato and onion soup recipe National Trust Images / William Shaw. Melt the butter in a large lidded pan/casserole set over a medium heat. Peel and deseed, save the sweet juices and carefully purée the flesh with the juices. Delia's Leek, Onion and Potato Soup recipe. This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years.
So that is going to wrap it up with this exceptional food potato soup 🍲 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
