Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gajar pak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot -based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. A step by step recipe of gajar pak - gajar pak is nothing but a gajar ka halwa in chakki form.
Gajar pak is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Gajar pak is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook gajar pak using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gajar pak:
- Take 1 kg carrot
- Get 1 litre milk
- Get 100 gram desi ghee
- Get 250 gram khoya
- Prepare as per taste Sugar
- Prepare As needed Baking soda and alum
- Get as needed Some small pieces of cashew and small cardamom
The recipe to make Gajar Pak is almost similar to Gajar Ka Halwa, the only difference lies in the shape. In my hometown Gajar Pak is very famous and close to my heart. Gajar Pak is basically Gajar ka Halwa in chikki form. For more such interesting Recipes, please click on the following Gajar Pak; Milk Products; Kaju Burfi; About Us.
Steps to make Gajar pak:
- First of all wash the carrots
- Cut these carrots into small pieces and put them into big fry Pan and boil them for 10 minutes. After boiling time mash them with the big table.
- Now add some baking soda and small part of alum in this mixture and then put half litre milk in into this mixture and start moving the mixture with big tablespoon till it becomes dry.
- Put 250 grams of khoya and cook this mixture for 10 minutes. Put some desi ghee into mixture. Mix it properly and keep this mixture to cool down for some time.
- Now put some sugar solution in this mixture and some Cashew and some cardamom in this mixture.
- Now it is ready put this mixture into a big square vessel in a square form and cut them into small pieces of square. You can use some cashew and dry dry fruits for its garnish.
I agree to the terms and privacy policy. The flavor of this mouthwatering Indian sweet prepared with carrot, sugar, nuts, dried fruits and milk encapsulated in ghee can make any event and festival memorable. Gajar Pak is normally a most preferred dessert among people and it's simple to make as well. Serve gajar ki barfi as a sweet or after dinner dessert. Then on a low to medium.
So that is going to wrap it up with this special food gajar pak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
