Gajer Ka Halwa
Gajer Ka Halwa

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gajer ka halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Gajer Ka Halwa is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Gajer Ka Halwa is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gajer ka halwa using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gajer Ka Halwa:
  1. Get 3 kg Carrots
  2. Make ready 3 kg Milk
  3. Take 1/2 cup Khoya
  4. Make ready 5 choti Elaichi (powder)
  5. Make ready half cup Sugar or as to taste
  6. Take 1/2 cup Desi ghee
  7. Prepare Dry Fruit (Nuts) as Required

It's one of the Pakistani desserts that I fell in love with straight away. Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine. This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya. I haven't heard of any Indian who doesn't love a good carrot halwa.

Instructions to make Gajer Ka Halwa:
  1. Rins peel and grated carrots.
  2. In a pot add carrots and cook it on high flame for 2-3 Minutes.
  3. Add Milk (boiled)and elaichi powder bring the whole mixtures to a boil then mix it.
  4. On a medium low flame, uncover, grated carrotes will cook in the milk and milk stars to reduce and evaporate.
  5. Now cook on high flame and keep on stirring in between.
  6. When all milk evaporate,add sugher and give it to a good mix.
  7. Keep stringing and continue to on a high flame.
  8. Add khoya,ghee and mix well.
  9. Towards the end add nuts and give it to a good mix.
  10. Cover and put it on simmer gajjar halwa is ready.

Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk. This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India. Be it a wedding, party or any other celebration this is always seen on the menu & never fails to impress people.

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