Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hyderabadi veg yakhni pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi veg yakhni pulao is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Hyderabadi veg yakhni pulao is something that I’ve loved my whole life.
The Best New And Exclusive Varieties For Your Gardens! Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Mom makes awesome Yakhni pulao, but its made with chicken back at home.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi veg yakhni pulao using 30 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi veg yakhni pulao:
- Get 2 tsp coriander seeds
- Prepare 1 tsp fennel seeds
- Take 1 tsp cumin seeds
- Take 1 inch ginger piece
- Prepare 5-6 garlic cloves
- Make ready 4-5 green chilies
- Take 1 cup cauliflower florets
- Take 1 potato diced
- Prepare 1 big onion sliced
- Prepare 1/2 cup green peas
- Make ready 1 capsicum
- Take 1 medium sized carrot
- Make ready 1/2 cup french beans
- Get 2 tomatoes
- Prepare 2 cups basmati rice
- Make ready 2-3 bay leaves
- Make ready 2-3 green cardamoms
- Take 2-3 smalll sticks of cinnamon
- Make ready 1-2 black cardamoms
- Get 5-6 Black peppers
- Take 4-5 cloves
- Get 2 tsp lemon juice
- Prepare 1 Tbsp curd
- Prepare 2 Tbsp Desi ghee
- Make ready as required Water
- Make ready as per taste Salt
- Make ready 1 tsp Mint powder
- Get 1 onion sliced for garnish
- Take 4-5 cashews
- Prepare as required Chopped green coriander leaves
Prepare the caramelized onions for garnish. Heat a pan with some oil. How to make Hyderabadi Pulao Recipe at Home. A Step by Step Chicken Yakhni Pulao in Hyderabadi Style by Kitchen With Amna.
Steps to make Hyderabadi veg yakhni pulao:
- First of all, we have to make a bouquet of Garni. you have to take Cumin seeds, fennel seeds, coriander seeds, and crushed ginger and garlic in a muslin cloth and tie it tightly.
- Cut the onions in splices also cut the remaining vegetables indices.
- Heat a sufficient quantity of water. Add 1tsp salt and 1tsp of black pepper powder to it. Then add all the vegetables along with a bouquet of Garni in it. And cover the pan. cook the veggies till they are half done.
- Squeeze the bouquet of garni and discard away the spices. Through a strainer strain the stock/yakhni and keep the veggies aside. Also, keep the vegetable stock aside. Only take 2 or desired quantities of stock and the remaining stock you can store and add to soups, Dal, or any type of curry.
- Rinse and wash basmati rice and soak for 30mins. After 30mins drain all the water and keep the rice aside.
- Heat 2 Tbsp of ghee in a pan or cooker. Add whole spices and fry.
- Add sliced onions and fry till they are golden.
- Also add tomatoes.
- Add drained basmati rice.stir well.
- Now add half cooked veggies and sufficient quantity of stock.
- Add salt required because we have already added salt to the yakhni.
- Now add curd and some garam masala powder to it.
- Cover and cook it. For garnish take desi ghee in a pan and add sliced onions and cashews. fry them till the onions become golden brown.
- Garnish the pulao with onions, cashews and coriander leaves.
As the word shahi means this Hyderabadi vegetable pulao is royal and rich having a myriad of textures and flavors in each bite. Addition of dry fruits and nuts, saffron, ghee make this Hyderabadi pulao rich and festive. I make this Hyderabadi pulao on special occasions and so thought of adding the recipe. Variety is the spice of life so today, I'm going to cook some amazing Chicken Yakhni Pulao with an equally amazing guest! That's right, the one and only Fara.
So that’s going to wrap it up with this exceptional food hyderabadi veg yakhni pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
