Gajar Ka Halwa
Gajar Ka Halwa

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.

Gajar Ka Halwa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gajar Ka Halwa is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook gajar ka halwa using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gajar Ka Halwa:
  1. Make ready 500 gms Desi carrot peeled and grated
  2. Get 3 tbsp Desi Ghee
  3. Make ready 6 Green Cardamom powdered (seeds only)
  4. Get 1.5 cups milk
  5. Get 3 tbsp Condensed milk
  6. Prepare 12 Cashews, chopped
  7. Prepare 12 Almonds Chopped (with / without skin) (see recipe)

I haven't heard of any Indian who doesn't love a good carrot halwa. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk. This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India. Be it a wedding, party or any other celebration this is always seen on the menu & never fails to impress people.

Steps to make Gajar Ka Halwa:
  1. Prepare all ingredients as needed.
  2. Heat ghee in a kadhai, add the grated carrot and saute it for 5 minutes or so and add Cardamom powder and continue cooking.
  3. Slowly the water of the carrot will start drying, now add the chopped nuts, keep some for garnishing and mix it and cook for few minutes.
  4. Then add the milk and cook for about 10 minutes or so. The carrot will soften a little by this time and the milk reduced by 80-90%.
  5. Add the condensed milk and mix again and cook for another 5-10 minutes. Keep the flame low and cook till the ghee starts separating. That means your halwa is ready. Turn off the flame. Serve warm garnished with almond and cashew. Bon Appetit!!!
  6. Note : *It's a lightly sweetened halwa. If you want you can add sugar or more condensed milk as per your taste. We prefer lightly sweetened halwa.

Gajar ka halwa or Carrot pudding is a traditional South Asian dessert that is made with carrots, milk, fats and sugar. It's one of those dishes you find every other Indian/Pakistani making during winters because you get those beautifully reddish, sweet and juicy carrots, which are this season's hallmark. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Gajar ka halwa is one of the most popular winter desserts.

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