Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pav bhaji (cabbage). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pav bhaji (cabbage) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pav bhaji (cabbage) is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have pav bhaji (cabbage) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji (cabbage):
- Make ready 1 cabbage chopped
- Take 3 carrots chopped
- Get 2 capsicum chopped
- Make ready 1 reddish chopped
- Prepare 3 potatoes chopped
- Prepare 250 gms peas
- Get 4 tomato puree
- Take as required Butter/desi ghee
- Take to taste Pav bhaji masala
- Get to taste Salt
- Get 1 tsp haldi
- Prepare 1 tsp Red chilli powder
On a low flame add asafetida, turmeric powder, pav Bhaji masala, red chili powder and now mix well. Next, add tomato puree, salt to taste chopped coriander leaves, cook until oil starts to separate. It is time to add boiled and mashed potatoes, boiled peas, blend it well. Pav Bhaji is a popular snack from Maharashtra, especially Mumbai, which is a mish-mash of a variety of vegetables and spices served with a special bread called pav.
Steps to make Pav bhaji (cabbage):
- Take all the vegetables and pressure cook them for 3-4 whistles with salt and haldi by adding little water.
- Take a wok. Add butter or desi ghee. Now add heeng and mustard seeds. Tomato puree and paav bhaji masala red chilli powder. Cook it for 8 mins.
- Now add the cooked puree to boiled vegetables and mash them nicely or blend them. Cook for another 30 mins. Garnish with coriander leaves. Ready to serve.
This dish can be had for lunch, evening snack, or dinner. I have a little secret that I got from a street vendor to make the best bhaji and you would definitely want to know it too. You can also cook the vegetables in a saucepan. Once the vegetables for the pav bhaji are cooked, mash the vegetables well into it all looks almost smooth and creamy. In this homemade pav bhaji recipe, we have first pressure cooked the vegetables (cauliflower, green peas and carrots), that go into the pav bhaji.
So that is going to wrap this up for this special food pav bhaji (cabbage) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
