Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
Gajar ka halwa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Gajar ka halwa is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Get 4 cups carrots
- Take 3-4 cups sugar
- Prepare 1 tbsp desi ghee
- Get 1/2 tbsp cardamom powder
- Take 1/2 cup khoya grated
I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk.
Steps to make Gajar ka halwa:
- We will add grated carrot in pan.
- After 5 minutes of cooking, we add to sugar it.
- And we have to reduce that only so that the carrot flavour intensifies.
- And as soon as it reduced our next step will come to add ghee and this stage one tiny tbsp of cardamom powder.
- At this stage add half a cup of milk and its colour will become darker.
- And add the chopped almonds and cashews about half a cup of grated khoya.
This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.
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