Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gajar ka Halwa is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gajar ka Halwa is something that I’ve loved my entire life.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
To begin with this particular recipe, we have to prepare a few components. You can cook gajar ka halwa using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gajar ka Halwa:
- Prepare 1 kg shredded carrots
- Prepare 1 tbsp Desi ghee
- Prepare 1/2 tsp cardamom powder
- Take 2 tsp Cashew chopped
- Take 2 tsp Almonds chopped
- Make ready 1/2 litre cow milk
- Get 200 grams sugar
I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'.
Instructions to make Gajar ka Halwa:
- Turn on the flame heat a Pan, once the pan becomes hot reduce the flame to medium. Add ghee and let it heat properly.
- Add grated Carrot mix it and cook for 20- 25 minutes on medium flame, keep stirring. In between increase the flame to high and cook the Carrot for 8-10 minutes, keep stirring.
- Reduce the flame to medium and add milk mix it properly. Cover the pan and cook it for 20 minutes on low flame, keep stirring in between.
- Add sugar and mix it and cook it for 10 minutes on low flame. Add chopped dry fruits and mix it.
- Garnish with Cashew, almonds and kishmish. Now, Gajar Ka Halwa is ready to serve.
The dessert which is prepared from red carrots and milk is one of the mouth-watering. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk. This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India. Be it a wedding, party or any other celebration this is always seen on the menu & never fails to impress people. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.
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