Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gajar ka halwa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
Gajar ka halwa is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gajar ka halwa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have gajar ka halwa using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Take 1 kg carrot
- Take 100 gms desi ghee
- Take 200 gm sugar
- Prepare 250 gm khoya/mawa
- Take 4 cardamoms(make powder)
- Prepare 25/30 almonds
- Get 2 tbsp raisins
- Get 1 cup boiled milk
I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk.
Steps to make Gajar ka halwa:
- Wash and peel carrots well.Grate them by using a hand grater.
- Heat the pan and add ghee.Ghee prevents our halwa from sticking to the pan and burning.Add grated carrots.continue to cook on a med.heat
- Pour milk and mix well.cover and cook until gajar turns soft and tender
- When the milk has completely evaporated add sugar and cardamom powder and stir well and cook
- Gajar release ghee
- Now add khoya and dry fruits
- Mix well
- Garnish with nuts.Ready to serve…
This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.
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