Gajar ka halwa,, yammy and healthy
Gajar ka halwa,, yammy and healthy

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, gajar ka halwa,, yammy and healthy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Gajar ka halwa,, yammy and healthy is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Gajar ka halwa,, yammy and healthy is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have gajar ka halwa,, yammy and healthy using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa,, yammy and healthy:
  1. Get 1 kg Carrots (gajjar)
  2. Prepare 1 cup Sugar
  3. Get 1 cup Ghee if desi best
  4. Make ready 1 cup Khoya or as desire
  5. Take Dry fruits, badam pista or akhrot
  6. Prepare 1 tea spoon Elachi powder
  7. Prepare 2 tbsp Milk powder
  8. Prepare Balae

It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab. Here is a quick and healthy gajar ka halwa recipe made using the pressure cooker. Packed with fresh carrots, this classic healthy gajar ka halwa provides you with plenty of vitamin A. We have sweetened the Low-Fat Carrot Halwa with iron-rich dates and completely avoided white sugar.

Steps to make Gajar ka halwa,, yammy and healthy:
  1. Take pot and 1 teaspoon ghee, add all dry fruits and roast it and take out in plate
  2. After roasting nuts add all crushed carrots put in pot and add ghee as well, leave for cooking and wait for dry all water,
  3. When water has dryed add balae and sugar and elachi powder, keeps staring spoon
  4. After 5 mints check all sugar has malt and crushed carrot has been tenderised add half khoya in dry milk, and keep stairing spoon,
  5. Add half nuts and dish out in a bowl,,
  6. Add khoya and nuts for decorating halwa,, and served,

Hii friends today's recipe is Gajar ka halwa recipe. I will make Gajar ka halwa. This halwa is so delicious and tasty and very healthy in winter. Carrot Halwa / Gajar Ka Halwa is traditionally slow cooked dessert made with just the four basic ingredients, i.e. carrots, milk, sugar, and ghee or clarified butter, simmered until carrots are cooked through. The basic ingredient used to make gajar halwa is carrots.

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