Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa (colourful dish). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gajar ka halwa (colourful dish) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Gajar ka halwa (colourful dish) is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have gajar ka halwa (colourful dish) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa (colourful dish):
- Make ready 2 kg carrots
- Make ready 1/2 kg khoya
- Prepare 1 cup sugar
- Make ready 1 litre milk
- Make ready 1/4 cup desi ghee
- Get 2 elaichi or powder
- Make ready Pistachio,almonds etc
Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. Gajar halwa has a medium shelf life so it is now sometimes exported. Mllai Wala gajar ka halwa recipe Bohat hi mazedar. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'.
Instructions to make Gajar ka halwa (colourful dish):
- In a bowl grate the carrots and place them in a large pot and dry them on a low flame till it’s water evaporates.
- After it drys then add milk and dry the milk on medium high flame till carrots absorbs the milk.
- When the milk drys atleast 95% then add sugar and elaichi and let it cook(but be careful that it doesn’t burn)
- Now add desi ghee and cook it. After it is ready add generous amount of khoya. And dry fruits and give it a good mix.
- Serve hot and enjoy!!
The dessert which is prepared from red carrots and milk is one of the mouth-watering. Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine. This sweet pudding basically connected with North India, particularly Punjab, is a rich, creamy dessert made utilizing carrots, sugar and full cream milk or dense milk and khoya. Gajar ka Halwa is melt-in-the-mouth Indian dessert that will not fail to impress anyone. If you are planning to make this dessert in Halwai style for your loved ones, then you must try this Gajar Ka Halwa Recipe.
So that is going to wrap it up for this special food gajar ka halwa (colourful dish) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
