Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Find Your Favorite Movies & Shows On Demand. Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
Gajar ka Halwa is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Gajar ka Halwa is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka Halwa:
- Prepare 750 gms Carrot(gajar)
- Take 1 cup Fresh Cream
- Make ready 1/2 cup Sugar
- Prepare 1 tsp Cardamom powder
- Prepare 1 tbsp Desi ghee
- Get as required Chopped dry fruits
- Prepare 1/2 ltr Milk
I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk.
Instructions to make Gajar ka Halwa:
- Grate carrot.
- Add grated carrots to kadhai/wok.
- Now add milk to it and cook it on low flame till carrots cooked properly.
- Now cook it till milk is reduced.
- Now add fresh cream and mix it well and cook it till it separates ghee.
- Now add sugar to it, mix well and cook it for 10 mins on low flame.
- Now add cardamom powder and chopped dry fruits, mix well and switch off the flame.
- Our Gajar ka Halwa is ready to serve.
This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.
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