Classic French Onion Soup
Classic French Onion Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, classic french onion soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Classic French Onion Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Classic French Onion Soup is something which I’ve loved my whole life.

Save time and buy groceries online from Amazon.co.uk Check Out Soup Onion On eBay. Melt the butter with the olive oil in a large heavy-based pan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

To get started with this recipe, we must first prepare a few components. You can cook classic french onion soup using 10 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Classic French Onion Soup:
  1. Prepare 400 gram white onions
  2. Take 1 dollop of unsalted butter
  3. Get 300 ml vegetable/chicken stock
  4. Prepare as needed Mixed Herbs
  5. Get 1 Bay leaf
  6. Get to taste Salt and crushed black pepper to season
  7. Make ready 300-350 gm grated gruyere/parmesan cheese
  8. Make ready Slices French Baguette to top
  9. Prepare 2 tablespoon plain flour
  10. Prepare 1 tablespoon Apple cider vinegar/1.5 tablespoon white wine

A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top, this delicious dish will give all your tastebuds a warm and comforting hug.. Although onion soups date back to Roman times, this particular soup began life in eighteenth century Paris as a beef broth with caramelised onions on top.

Steps to make Classic French Onion Soup:
  1. Peel and slice the onions thin and lengthwise
  2. Melt the butter in a pot
  3. Add and sauté the onions on low heat
  4. Keep stirring in between as the onions brown to avoid burning them
  5. Meanwhile, bring the stock to a boil in another vessel and add the herbs and Bay leaf
  6. Strain the stick after 3-4 minutes
  7. Once visibly brown, add the flour and mix for a few seconds
  8. Next goes in the cider vinegar/ wine
  9. Add and sauté the onions for a few seconds
  10. Add the stock and bring to a boil
  11. Reduce heat and allow the soup to simmer while you season it with salt and pepper
  12. Mix and take off heat
  13. Spoon the soup equally into oven safe bowls
  14. Top with baguette slices and spread a generous amount of cheese covering the surface well
  15. Microwave till the cheese melts / even browns a bit
  16. Let the bowl cool off slightly till you can handle it
  17. Serve while the soup is warm. Enjoy!
  18. Watch full recipe video at: https://youtu.be/yWb4ygzX77I

Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. The best onions are Rose de Roscoff. Mary's easy French onion soup is a classic. Golden-brown, caramelised onions cooked in a rich beef stock are served with cheesy mustard croûtes.

So that’s going to wrap it up for this exceptional food classic french onion soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!