Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gajar ka halwa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Gajar Ka Halwa is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Gajar Ka Halwa is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gajar Ka Halwa:
- Make ready 1 kg grated carrot
- Get 250 gms jaggery
- Get 1 cup milk powder
- Prepare 1 little milk
- Prepare 1 cup desi Ghee
I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.
Instructions to make Gajar Ka Halwa:
- Take a pan and add Ghee, carrot, and let it cook for 5 to 10 minutes.
- Now add milk, milk powder stir it continuously till it becomes thick.
- Add elaichi powder, jaggery, stir it till the Ghee is separated.
- Ready our delicious Halwa.
- Garnish it with roasted dry fruits.
Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk. This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India. Be it a wedding, party or any other celebration this is always seen on the menu & never fails to impress people. Gajar ka halwa is one of the most popular winter desserts.
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