Dum Mix veg Biryani in curry Leaves
Dum Mix veg Biryani in curry Leaves

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dum mix veg biryani in curry leaves. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Dum Mix veg Biryani in curry Leaves is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Dum Mix veg Biryani in curry Leaves is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook dum mix veg biryani in curry leaves using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dum Mix veg Biryani in curry Leaves:
  1. Prepare 1 cup basmati rice
  2. Take 6/7 curry leaves
  3. Make ready 1/2 cup Desi ghee
  4. Take 1 Onion chopped
  5. Prepare 1 Tomato chopped
  6. Make ready 2 Green chili chopped
  7. Get 1 tsp ginger garlic paste
  8. Make ready 1 carrot cut in to small peices
  9. Get 1/2 cup Mushroom peices
  10. Take 1/2 cupGreen pease
  11. Prepare 8/9 Soyabean bari
  12. Take 1 Capsicum chopped
  13. Get 1/4cup Beans small pieces
  14. Get 1 potato small pieces
  15. Take 1/4 cup paneer pieces
  16. Make ready 4/5 cashews
  17. Prepare 10/15 Raisins
  18. Make ready 1 tsp Cummin seeds
  19. Prepare 1 tsp Turmeric powder
  20. Prepare 1 tsp Red chili powder
  21. Get 1 tsp Garam masala
  22. Get To taste Salt
  23. Prepare 1 tsp biryani masala
  24. Take 1/2inch Cinnamon stick
  25. Make ready 2 Cloves
  26. Make ready 6/7 whole Blackpepper
  27. Make ready 1 Bay leaf

Sauté for a further minute; Add Knorr Biriyani Mix, chili powder and curd. Then add water and cook till vegetables are done. Add mint leaves and fried onions. This year a vegetable dum biryani is a must!

Steps to make Dum Mix veg Biryani in curry Leaves:
  1. First Rice soak in water for 30 minutes.Take a pan add water & rice. Half cook rice. Srain water.
  2. Take a pan add water mushroom & green pease & soyabean bari. Boil all & strain water.
  3. Take a big vessel.Add ghee. Heat ghee add cummin seeds crackle then add curry leaves bay leaf & ginger garlic onion.
  4. Add all vaggi.
  5. Add all spices.
  6. Mix well properly. Shout them for 4/5 minutes.add cashew & raisin.Add half cooked rice. Mix well properly.
  7. Tranfer into bowl. Garnise chopped Coriander & curry leaves. Serve hot with Coriander chuteny.

One that will use up most of the vegetables and add so much flavour. I use my basic biryani recipe and swap the veg for whatever I have. This recipe is made with some of my favorite spices including green cardamom, saffron and cinnamon. Use a good pinch of saffron for a lovely colour to the rice. Served with some salad and boondi raita its the.

So that’s going to wrap it up with this exceptional food dum mix veg biryani in curry leaves recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!