Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gajar halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Your Favorite Movies & Shows On Demand. Put the carrots, pierced cardamom pods and milk in a heavy-based pan and bring to the boil. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
Gajar Halwa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Gajar Halwa is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have gajar halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar Halwa:
- Get 1.5 kg Carrots
- Get 10 green cardamoms
- Take 500 gms sugar
- Take 250 gms desi ghee
- Make ready 400 gms condensed milk
- Take 100 gms dry fruits
It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Gajar Halwa (Carrot Halwa), an epitome of finest Indian sweets, is a delicious dessert prepared from carrot and milk.
Instructions to make Gajar Halwa:
- Grate the carrots, add to a nonstick pan. Cook until the carrots shrink and dry up.
- Add sugar and ghee, stir and cook for 7-10 mins.
- Add the condensed milk, cook 10-15 mins.
- Top with cardamom powder and dry fruits. Serve hot.
This recipe uses full cream milk to make halwa which is not overly sweet. The ghee and cardamom powder gives it an unparalleled aroma and rich texture. Whether you want to satisfy your sweet tooth, excite your kids or entertain guests, serve this classic, rich, creamy sweet as. Gajar halwa also known as gajrela or gajorer halwa, is made by cooking grated carrots along with ghee, milk, sugar, nuts and in some cases khoya (milk thickened by heating it on a slow flame till almost all the moisture gets evaporated). Sometimes condensed milk is also added for a rich, creamy texture.
So that is going to wrap it up for this exceptional food gajar halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
