Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veg biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Veg biryani is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Veg biryani is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg biryani using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Veg biryani:
- Prepare As required Florets of 1 small size cauliflower
- Prepare 1small bowl of green peas
- Make ready As needed Some chopped french beans
- Make ready 1 large size sliced onion
- Prepare 2 small roughly sliced carrot
- Take 2 bay leaves
- Prepare 5-6 cloves
- Make ready 5-6 black pepper
- Get 2-3 small cardamom
- Prepare stick Small cinnamon
- Take as needed Some cumin seeds
- Get 2 tbsp Desi ghee
- Get 2 tbsp cooking oil
- Get 2 tbsp butter
- Prepare 1 green chilli
- Make ready 2 red chillies
- Take as per taste Salt
- Get as per taste Red chilli powder
- Get as per taste Biryani masala
- Make ready 1 cup curd
- Get 3 glass basmati rice(you can use any rice)
Carrot, cauliflower, French bean, green pea and tomato in this recipe. Other favorite vegetables are capsicum and potatoes. To begin with, melt the butter or ghee i n a thick bottom pot or pan. Drain the rice and set aside.
Instructions to make Veg biryani:
- In a wok add 3 glass of basmati rice and water to soak rice well for booking(approx 6-7 glass).
- Now add 2 tbsp ghee, some cumin seeds, 1 bay leaf, 4-5 cloves and mix them well at medium flame, till rice is 80% cooked.
- Once boiled 80% switch off the flame and strain the water completely.
- Now in another wok add 2tbsp butter and 2tbsp cooking oil. Then add 1bay leaf, 3-4black pepper, 2red chillies, 1chopped green chilli, some cumin seeds, cinnamon stick and saute for one minute at medium flame.
- Now add green peas to it and cook for 1minute.
- Now add french beans, carrot and cook it for 1minute at medium flame.
- Now add florets of cauliflower and cook till it partially softens.
- Now add sliced onion and cook for 2more minutes at medium flame. If you want you can add cashews also for additional crunch and flavour.
- Once veggies are partially softens, then spread 80% cooked boiled rice evenly on top of these veggies and cover it with lid and cook for 10 minutes on slow flame.
- Once rice are cooked properly,serve them curd or veg raita.
Heat the oil in a saucepan, add the onions and fry until golden brown. Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! This mixed vegetable biryani is popular throughout India now and is one of the most loved dish among Indians and popular street food.
So that’s going to wrap this up for this special food veg biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
