Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veggies biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Veggies Biryani is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Veggies Biryani is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can have veggies biryani using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veggies Biryani:
- Prepare 2 katori basmati rice
- Take as required Adjust vegetables
- Get 1 carrot cut into one inch slices
- Make ready 1 bowl cauliflower cut into big florets
- Get 1 bowl beans into slices
- Prepare 1/4 cup green peas
- Take 5-6 cloves
- Make ready 2 black cardamom
- Get 3-4 green cardamom
- Make ready 1 tsp cumin seeds
- Take 1 tsp garam masala powder
- Get 1 inch cinnamon
- Make ready 1/2 bowl curd
- Prepare 2 tbsp desi ghee
- Make ready 1 tbsp mustard oil
- Get 2 green sliced chillies
- Make ready as required Some chopped leaves of coriander
- Make ready 2 tsp red chilli powder
- Take 1/2 tsp haldi, turmeric
- Prepare as required Some crushed dry pudina
- Prepare as per taste Salt
Carrot, cauliflower, French bean, green pea and tomato in this recipe. Other favorite vegetables are capsicum and potatoes. To begin with, melt the butter or ghee i n a thick bottom pot or pan. Peel and finely slice the onions, garlic and ginger.
Steps to make Veggies Biryani:
- Wash and soaked rice for half an hour.After that cook simple rice about 80%in rice cooker.
- One side we cook rice and on the other hand In a kadai heat oil add all washed and chopped veggies with red chilli powder,haldi,salt and garam masala cook on high flame.
- Now after cooking rice and vegetables.Heat heavy bottom pan or rice cooker pour ghee also add all spices when they splutter add one ladle cooked vegetables, curd, little salt and some red chilli powder stir well.
- Now put layer of rice over this again add layer of vegetables and then rice.
- Again final layer of veggies, sprinkle some dry pudina,sliced green chillies and cover with a lid cook for 2 to 4 min.on low flame.
- Off the flame let it cook on (dum) its own heat. Open the lid and Veggies Biryani is ready to serve garnish with coriander leaves.
Roughly chop the tomatoes and chilli (deseed if you like), then add to the pan. Mix the rice and green beans with the vegetables in the tin, then pour over the stock mixture. Stir in the lemon juice and check the seasoning, then scatter over the coriander and cashew nuts. Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors!
So that is going to wrap this up with this exceptional food veggies biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
