Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bombay biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Assemble your Biryani in layers Rinse out the rice pan and put half of the rice back into it.
Bombay Biryani is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bombay Biryani is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bombay biryani using 29 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bombay Biryani:
- Get 1 bowl Basmati Rice
- Get 2 bowl Water
- Prepare 5-6 Cardamom
- Make ready 1 inch Cinnamon stick
- Take 3-4 Cloves
- Make ready 3-4 Black Pepper
- Take 1 tsp Cumin Seeds
- Make ready 1 Spoon Turmeric Powder
- Get 1 Spoon Red Chilli Powder
- Take 1 Spoon Cumin Powder
- Prepare 1 Spoon Coriander Powder
- Make ready 2 tsp Shahi Biryani Masala
- Take as needed Food Colour
- Get to taste Salt
- Get 1 Cup Green Peas
- Get 1 cup Cauliflower
- Make ready 1 Cup Capcicum cut into Cubes
- Make ready 1 cup Carrot cut into Cubes
- Prepare 1 cup Potato cut into Cubes
- Get 1 cup Onion cut into Slices
- Prepare 2 Spoon Ginger Garlic Green Chillies Paste
- Prepare 1 Cup French Beans
- Take 1 Cup Yogurt
- Take 1 Cup Tomato Puree
- Get as needed Oil for Cooking
- Take 2 tbsp Desi Ghee
- Get 2 Bay leaves
- Take 5 tsp Green Freshy Coriander leaves
- Make ready as needed Aluminum foil
Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Meat biryani A world-renowned Indian dish," Bombay Biryani" Spicy, hot and flavorsome rice layered with lamb or chicken with potatoes. Bombay Biryani is a classic Southeast Asian meat and condiment pulao (rice) dish For Biryani Masala: In spice mill,add cumin seeds, cinnamon stick,black cardamom,black pepper corns,green cardamom,cloves,nutmeg,staranise,black cumin and mace, grind to make a coarse powder. Bombay Biryani (chicken) Written by Aini Amin in Chicken, rice.
Steps to make Bombay Biryani:
- Take Basmati Rice clean it, wash it, and keep aside for 10 min then Boil 2 Bowl full water in a container add 1 Spoon Cooking Oil and Dry Masala like Cardamom, Cinnamon, Cloves, Black Pepper after boiling water add Basmati Rice and Cooked it for 5 to 7 min. Rice will be half Cooked not Fully Cooked.
- Drain the Excess water of Rice and keep aside. Keep the all Veggies Cut into Cubes together for Cooking Biryani, Afterwards in a Kadhai add 1 Cup any Refined or Cooking Oil heat for 2 min then add Cumin Seeds,Bay leaves, Black Pepper, Cloves, Cardamom, Cinnamon heat for 2 min.
- After that add Sliced Onion 1 Cup and Cook for 5 to 7 min then add Ginger Garlic Green Chillies Paste 2 Spoon Fry for 2 min then add Tomato Puree 1 Cup and Cook for 5 to 7 min.
- After Cooking Onion and Tomato Puree add 1 Cup Potato cut into Cubes Fry for 2 min then add Carrot cut into Cubes fry for 5 to 7 min then mix all the Masala Ingredients Turmeric Powder 1 Spoon,Red Chilli Powder 1 Spoon, Salt to taste, Cumin Powder 1 Spoon, Coriander Powder 1 Spoon,Shahi Biryani Masala 1 Pouch mix well all ingredients together and fry for 5 min
- While cooking Masala for 5 min Cover the lid Afterwards add 1 Cup Yogurt mix well and again cook for 5 min till the oil retain over the surface.
- After Cooking all the Masala then add remaining Veggies like Cauliflower, French Beans, Capcicum cut into Cubes lastly add Green fresh Peas and Salt to taste mix well all the Veggies and Cook for 5 to 7 on low flame, While cooking Cover the lid,After half Cooked Veggies,Take out half Veggies into a Bowl and divide into 2 equal parts.
- After that keep reminding Veggies in the Kadhai or Pan then Spread evenly the Half Cooked Rice over the half fried Veggies. Note- Also divide the half Cooked Rice into two container. After that Spread the Remaining Veggie over the half Cooked Rice.
- Now, Spread the Remaining half Cooked Rice over the Veggie, Sprinkle some food Colour and Garnish with Green fresh Coriander then Cover the half Cooked Biryani with Silver foil then cover with lid and cook the Biryani for 20 min on low flame.
- After Cooking Biryani open the lid and open the Aluminium foil and Serve it hot to the Plater from one side with any chutney or Raita. Your Delicious Bombay Biryani is Ready to Enjoy 😋🥰
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So that’s going to wrap it up for this special food bombay biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
