Gajar ka halwa
Gajar ka halwa

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gajar ka halwa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gajar ka halwa is something which I have loved my entire life.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.

To get started with this particular recipe, we have to prepare a few components. You can cook gajar ka halwa using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:
  1. Take 1 kg carrots
  2. Take 1/2 cup desi ghee
  3. Get 1/2 tsp pisi wi Elaichi
  4. Take 2 cups dry milk
  5. Prepare 1 1/2 cup sugar
  6. Take badam pista
  7. Take 1 pao khoya

I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk.

Instructions to make Gajar ka halwa:
  1. Gajar ko kashu kash karlen, ghee ko garam karen usme pisi wi ilayechi daalen and gajar add karke mixkaren and cook it for 5-10 mins on low flame
  2. Jab pani khushk hojae to usko achi tarah bhune, usme sugar add karne ke baad 5-10 mins bhune
  3. Isme dry milk add karen or achi taarah mix karen or thori der baad khoya bhi add karden
  4. Isko jitna bhune ge utna acha banega, end me nuts daal kar serve karen

This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.

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