Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, daliya pulao. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Daliya Pulao is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Daliya Pulao is something that I’ve loved my entire life. They’re nice and they look wonderful.
Fill Your Cart With Color today! Daliya means cracked wheat / Ghav Na Fada (in Gujarati). Daliya is very popular all over India.
To begin with this particular recipe, we must first prepare a few components. You can cook daliya pulao using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daliya Pulao:
- Take 1 Cup daliya
- Make ready 3 Cup Water
- Take 2 tbsp Desi Ghee
- Get 1 Tsp Jeera
- Make ready 1 Green Onion Chop With Green Leaves
- Take 2 Chopped Carrots
- Take 1 Chopped Capcicum
- Make ready 1 Chopped Tomato
- Make ready 2 Chopped Green Chilli
- Make ready 1Tbsp Ginger Garlic Paste
- Prepare 2 tbsp Chop Green Coriander
- Prepare 1/2 Cup Fresh Peas
- Prepare 1 Tsp Salt
- Take 1 Tsp Garam Masala
- Take 1/2 Tsp Red Chilii Powder
- Take 1/4 Tsp Turminc Powder
- Take as required And Garnish with Chop Coriander
It is in-fact a very healthy food as it contains whole lot of protein. Vegetable dalia pulao is considered to be one of the simplest, healthy and delicious one pot meal. This low in fat and cholesterol, high in iron and fibre is best food for everyone. This tempting vegetable daliya pulao can be easily digested and can be prepared instantly.
Steps to make Daliya Pulao:
- First add the ghee in hot cooker or add daliya just stir an Roast 3To4Mint
- And add ginger gallic Paste or jeera again stir now add all cutting veggies
- Or add all spices mix and again roast 2To3 mints Properly just adding the water little mix well
- Cover the lid and Cook this for 2 vicle or after vicle proper remove the baap open the lid very tasty,danedar Khilahila daliya pulav are ready
- Now Serve the serving plate with garnish and serve it.
Daliya Pulao (broken Wheat Pulao) I have started experimenting with alternative grains quite recently for my daughter who hates rotis and rice. This is a recipe I tried after she took to masala oats. I have made it a bit watery for her sake. And I have avoided ginger, garlic, chili powder for her sake. Ideally I would have loved adding peas too, but she hates peas.
So that is going to wrap it up with this exceptional food daliya pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
