Gajar Ka Halwa
Gajar Ka Halwa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gajar Ka Halwa is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gajar Ka Halwa is something which I have loved my entire life. They are nice and they look wonderful.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gajar ka halwa using 10 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Gajar Ka Halwa:
  1. Get 3 Kg Gajar/ Carrot
  2. Get 2.5 litre Full Cream Milk
  3. Prepare 200 gms Khoya/ Mawa
  4. Take 5-6 Kesar Petals
  5. Take 3-4 Tablespoon Desi Ghee
  6. Make ready 5-6 Elaichi Powder
  7. Make ready 1 Cup
  8. Make ready 250 gms Sugar
  9. Make ready 12-14 Badaam/ Almonds
  10. Make ready 5-6 Kaju/ Cashews

I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk.

Instructions to make Gajar Ka Halwa:
  1. Peel off Gajar skin, then soak them in a bucket of water & leave them for 10-15 minutes.
  2. After 10-15 minutes, grate them finely with the small hole grater.
  3. Now take a pan, add 1 Table Spoon Desi Ghee in it & keep the gas on low flame.
  4. When ghee gets heated up, add dry fruits in it & roast them till they start sizzling or popping.
  5. When they start popping, turn off the flame & take them out on the chopping board & chop them roughly.
  6. Now take a Big Kadhai, add 2 Table Spoon Desi Ghee in it & keep the gas on medium-low flame.
  7. Then add grated Gajar in it & mix them properly.
  8. Now add 2.5 Litre Full Cream milk in it & mix them properly.
  9. I have taken 3 liters but only 2.5 litre is used.
  10. Now after every 5-10 minutes keep stirring the mixture so that it doesn’t get stuck at the bottom.
  11. Keep stirring it till the milk starts boiling.
  12. After 1.5 Hours, when the milk starts boiling, add Kesar Petals in it & mix them properly.
  13. Now at this stage keep stirring it continuously from all sides till the milk is completely reduced or evaporated.
  14. This hole process takes around 3-4 hours.
  15. After 3-4 hours, when milk is completely reduced or evaporated & the Gajar mixture becomes soft & completely dry, then add 200gms Khoya/ mawa in it & mix it properly.
  16. Now roast khoya for 10-15 minutes.
  17. After 10-15 minutes, add 1 Cup Sugar, roughly chopped dry fruits & Elaichi Powder in it & mix them properly.
  18. Now cook them for 15-20 minutes till sugar is completely dissolved in Halwa.
  19. Add 1-2 Table Spoon More Desi Ghee in it & mix them properly.
  20. After 15-20 minutes, sprinkle some Khoya on top.
  21. Your Gajar Ka Halwa is ready to be served.
  22. This Whole Halwa making process takes around 5-6 hours.

This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.

So that is going to wrap this up for this special food gajar ka halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!