Gajar ka halwa
Gajar ka halwa

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gajar ka halwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Gajar ka halwa is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Gajar ka halwa is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have gajar ka halwa using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:
  1. Prepare 1 kg Carrót/gajar
  2. Take 250 gm Milk solid/khoya
  3. Get 100 gm Sugar
  4. Get 1 litre Milk
  5. Prepare as required Dry fruits (Raisin, almond, càshews)
  6. Get 2tbsp Desi ghee

I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka halwa is a slow-cooked carrot dessert from India and Pakistan. The carrots are grated and then cooked until it's softened and slightly caramelised with the sugar and the milk. It's one of the Pakistani desserts that I fell in love with straight away.

Steps to make Gajar ka halwa:
  1. Peel off carrots, wash and grate them
  2. Take a vessél on gas stove.
  3. Add ghee in it and add grated carróts in it.
  4. Çook for 5 minutes on high flame with iñ between stirring. Cover the vessel wíth lid and cook for 15 minutes on low flame.
  5. Add milk in it and cook for 10 minutes or till the milk dry.
  6. Àdd sugàr in it añd cook for 5 minutes. Add dry fruits and mix well.
  7. Àdd mawa in it and mix well
  8. Stir well and cook for 2 minutes. Gajar halwa is ready to eàt.

Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk.

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