Desi Style Chowmein
Desi Style Chowmein

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, desi style chowmein. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Desi Style Chowmein is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Desi Style Chowmein is something which I’ve loved my whole life. They’re fine and they look wonderful.

The best part about the desi- style veg Chowmein is that it requires minimal effort and is prepared in literally no time. The recipe begins by mixing all the condiments and sauces together. Desi Chow Mein is very popular in India and is also known as Hakka Chow Mein/Noodles.

To get started with this particular recipe, we have to prepare a few components. You can cook desi style chowmein using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Desi Style Chowmein:
  1. Get 200 gm Noodles
  2. Make ready 1/2 tsp Garlic - Chopped
  3. Make ready 1/2 tsp Ginger - Chopped
  4. Take 1 Green Chilli - Chopped
  5. Take 1 Onion - Sliced
  6. Get 1 Small Cabbage - Sliced
  7. Take 1 Capsicum - Sliced
  8. Prepare 1 Carrot - Sliced
  9. Take 1 tbsp Soya Sauce
  10. Get 1 tbsp Vinegar
  11. Get 1 tbsp Tomato Sauce
  12. Get 1/2 tbsp Red Chilli Sauce
  13. Make ready 1 tbsp Oil
  14. Take to Taste Salt

The key to a yummy veg chowmein is to make the noodles at high flame. This gives the real street flavor to it. Desi style Chinese food, that is. It can't be bland, yet it must carry the aroma of soy sauce and sesame oil just so it can pretend to be Asian.

Instructions to make Desi Style Chowmein:
  1. (1) Boil enough water in a deep container.
  2. Add pinch of salt & few drops of oil. Mix.
  3. Add noodles & cook at medium-high flame till noodles are 60% cooked.
  4. (4) Take noodles out of water & run them under normal water once. * This step stops the cooking process.
  5. (5) Sprinkle few drops of oil over noodles. Toss once & keep them aside
  6. Heat oil in a broad pan. Add garlic & saute for few seconds at high flame.
  7. At onion, green chilli & ginger. Saute for 2-3 minutes. Keep the flame high.
  8. Add cabbage, capsicum & carrot. Saute at high flame for another 2-3 minutes.
  9. Add soya sauce, red chilli sauce, salt, vinegar & tomato sauce.
  10. Turn the flame medium & toss or mix using folks.
  11. Serve hot!

We have tried a variety of chow mein recipes, but somehow they don't meet all our requirements: spicy, flavorsome, right balance of vegetables and noodles, wagera wagera. Desi people (those of the South Asian subcontinent) love Chinese food, and they especially love putting their own spicy spin on it. Every Desi Mama has her own take on the ever-popular Chow Mein, and this is my spin on it. This month's Muslim Food Bloggers Challenge was to share a recipe for something that reminds us of our mothers. Schezwan style chowmein in easy steps using chings schezwan sauce.

So that’s going to wrap it up for this special food desi style chowmein recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!