Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, butternut soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Butternut Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Butternut Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook butternut soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butternut Soup:
- Make ready 1 butternut
- Take 1 onion
- Get 1 apple
- Make ready 1 tablespoon butter
- Take 1 tub fresh cream
- Make ready 1 teaspoon curry powder
- Make ready to taste Salt and pepper
- Make ready 2 litres water
- Make ready Celery for garnishing
Discard the butternut squash pulp and chop the remaining butternut squash into chunks. Heat the olive oil in a large casserole, add. Peel and finely chop the onions, carrots and garlic, then trim and finely chop the celery. Deseed and finely chop the chilli.
Instructions to make Butternut Soup:
- Fry the onions in butter
- Then add the cut up butternut, apple, water, curry powder, salt and pepper to the fried onions.
- Boil the combined mixture until soft and mushy.
- Take the mixture off heat and then liquidise. Return the mixture to beat once done.
- Bring to mixture to a boil.
- Then add cream and cook on low heat. Until well combined.
- Serve warm with bread or rolls
Pick and finely chop the rosemary. When it comes to vegetables, we suggest pairing butternut squash soup with other root veggies, like roasted potatoes or beets. You could also serve it with dark leafy greens like kale and spinach. When it comes to meat, turkey recipes are a great choice. (There's a reason you often see butternut squash soup on Thanksgiving menus!) Once the potato is cooked, add the roasted butternut squash to the pot and blend with a (stick) blender until a smooth soup remains. Tip: Add a splash more water if your soup is looking a little thick!
So that is going to wrap this up for this special food butternut soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
