Carrot halwa in cake style
Carrot halwa in cake style

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot halwa in cake style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa in cake style is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Carrot halwa in cake style is something that I’ve loved my entire life.

Delicious food from &Cake delivered to your door. Add the flour, baking powder, bicarbonate of soda and crushed cardamom seeds to the bowl, then mix until smooth. Stir in the raisins, grated carrots and the chopped pistachios.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot halwa in cake style using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Carrot halwa in cake style:
  1. Get 1 kg carrots
  2. Make ready 1 kg full fat milk
  3. Make ready 125 gm khoya (mawa)
  4. Make ready 100 gm sugar(as per taste)
  5. Make ready Dryfruits as per taste
  6. Make ready 2 tbsp clarified butter (desi ghee)

My Desperation to try this Cake: This is an easy carrot halwa recipe requiring ingredients that can be found in any supermarket. gajar ka halwa step by step recipe and video by SNEHAL SHRIGADIWAR. Tradionally gajrela word is referred to gajar ka halwa popular in northern side.carrot halwa is considered as one of the most easiest halwa recipe .the key ingredients in gajrela are carrot , milk sugar and ghee. typically this halwa is served as . Gajar ka halwa was first introduced during the Mughal period and the name originates from the Arabic word 'halwa', which means 'sweet' It is a combination of grated carrots, nuts, milk, sugar, and ghee.

Steps to make Carrot halwa in cake style:
  1. Wash and grate carrots and keep aside.
  2. Add milk in a wok and when it comes to boil add carrots and cook till the milk is reduced to half.
  3. Now add sugar and again let it cook on slow flame. Keep on stirring in between.
  4. When the milk is reduced considerably add grated khoya (save some khoya for garnishing) and mix properly.
  5. Add dryfruits of your choice. And cook till all the milk is absorbed by the carrots.
  6. Now add clarified butter and cook again. Keep on stirring so that it does not stick to the bottom of the vessel.
  7. Halwa is done when it has absorbed all the fat.
  8. Grease the bundt pan cake mould with little clarified butter.
  9. Fill the halwa in the mould and tap it from the top so that it is completely set.
  10. Keep the mould on a Griddle and let it simmer for a minute.
  11. Now carefully demould it on an inverted serving dish and decorate with khoya and dry fruits.
  12. Your cake style Carrot halwa is ready.

Gajar ka halwa is a light nutritious dessert with less fat than many other typical sweets from the subcontinent. INGREDIENTS: Grated Put the carrots, pierced cardamom pods and milk in a heavy-based pan and bring to the boil. Gajar halwa or carrot halwa is an immensely popular and delicious traditional Indian dessert made from carrots, ghee, milk, and sugar. Carrot Halwa is also known as Gajar ka halwa or Gajrela and is a winter special recipe that is part of most celebrations in India be it weddings, parties, or festivals. Add milk and cook till milk evapourates, stirring occasionally.

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