Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato gravy, kheer, beans and carrots dry bhaji paratha and papad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato gravy, kheer, beans and carrots dry bhaji paratha and papad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Potato gravy, kheer, beans and carrots dry bhaji paratha and papad is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have potato gravy, kheer, beans and carrots dry bhaji paratha and papad using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato gravy, kheer, beans and carrots dry bhaji paratha and papad:
- Get 4 boiled potatoes peel-off off cut in square shape
- Make ready 2 tomatoes cut small pieces
- Prepare 2 green chilli chopped
- Get 1 tbsp ginger garlik paste
- Take 1 tbsp cumin seeds
- Get 1 tbsp turmeric powder
- Make ready 2 tbsp sabji masala
- Make ready Salt to taste
- Take 1 spoon oil
- Make ready 1 cup green beans and carrots cut in small pieces
- Prepare 1 tbsp cumin seeds
- Take 1 chopped tomato
- Prepare 1 chopped onion
- Make ready 2 chopped green chilli
- Make ready 1 tbsp turmeric powder
- Make ready 1/2 tsp Garam Masala
- Take 1 spoon oil
- Make ready Salt to taste
- Make ready For kheer
- Prepare 4 carrots scramble and grated
- Take 2 boiled potatoes peel off mashed
- Get 500 gram boiled milk
- Get 2 spoon sugar
- Prepare 1 teaspoon cardamom powder
- Get pieces Some dry fruits roasted and cut in small
- Make ready 1 spoon desi ghee
- Make ready Some wheat paratha
- Prepare Some dry roasted papad
- Make ready Sliced onion
Take all ingredients for grinding in a blender and puree till smooth. Now turn off the heat and let the steam go by itself. Now add the ground masala and mix well. Everytime same type of parathas make us bore to have and even to make.
Steps to make Potato gravy, kheer, beans and carrots dry bhaji paratha and papad:
- Heat oil in a pan put cumin seeds green chilli crackle them now add ginger garlic paste stair roasted golden colour now add tomatoes stair and cook soft
- Add sabji masala and turmeric powder add potato and salt and one cup water stair and mix well cook medium flame thick gravy consistency
- Now heat oil a other pan add cumin seeds green chilli crackle add onion roasted golden now add tomato saute soft now add all spices mix well add carrot and Beans and salt stair cover the lead cook medium flame soft and dry
- Heat ghee in a Wok put in grated carrots stair slow flame cover lead cook 2 minute
- Now add mashed potatoes and sugar stair mix well add milk mix well cook medium flame thik consistency
- Add cardamom powder and dry fruits mix well off gas flame
Everytime same type of parathas make us bore to have and even to make. Planning sidedishes for Roti, Chapati, Poori, Paratha can be really tough. Here i have shared almost all the sidedishes from my website. It has paneer, mushroom, potatoes, soya chunks and almost all vegetables in them. Chaprada Avare Palya or Flat Beans Stir fry/ ValPadi Bhaji is awesome combination to be enjoyed with Rasam (Tili Saaru ) rice or Indian Breads.
So that is going to wrap this up with this special food potato gravy, kheer, beans and carrots dry bhaji paratha and papad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
