Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot halwa is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Carrot halwa is something that I have loved my entire life.
Browse new releases, best sellers or classics & Find your next favourite book Looking For.carrot? Put the carrots, pierced cardamom pods and milk in a heavy-based pan and bring to the boil. Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot halwa using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot halwa:
- Get 1 kg carrot grated
- Get 1 kg milk
- Prepare 1 small bowl almond, cheshew and raisin roasted
- Get 1/2 kg sugar
- Make ready 1 table spoon desi ghee
This recipe shares with you the traditional way of making delicious suji ka halwa,gajar ka halwa without any shortcuts. By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season.
Steps to make Carrot halwa:
- Firstly boil carrot in cooker
- Now take a wok add carrot add milk and boil it till becomes dry
- Now add ghee and mix well add sugar in it add dry fruits and serve it hot
In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. You can also use milkmaid or khoya instead of milk and sugar. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots.
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