Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable desi biryani (tahiri). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Desi Biryani (Tahiri) Tahiri is a very good recipe with out onion and garlic. It is famous all India not in any specific State. Tehri goes by various names—veg biryani, vegetable pulao, vegetable bhat, khari bhat, vegetable rice, namkeen chawal (salty rice), spiced yellow rice, and one pot masala rice.
Vegetable Desi Biryani (Tahiri) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vegetable Desi Biryani (Tahiri) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vegetable desi biryani (tahiri) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Desi Biryani (Tahiri):
- Get 1 cup rice
- Make ready 2-3 potato
- Get 1 Small cally flowers
- Take 1 Carrots
- Take 1/2 cup Peas
- Make ready Coriander leaves
- Prepare Ginger garlic paste
- Get 1-2 Green chilli
- Get cloves Salt, red chilli, turmeric, zeera,
Even as ingredients like capsicum and coriander spread their aroma, whiffs of saffron and other spices rise above all and pamper your senses. In a pot, heat ghee and fry the onions. When onions turn golden, take them out in a pot and set aside. In the same pot, add in the dry spices.
Steps to make Vegetable Desi Biryani (Tahiri):
- Add 2 table spoon oil in pan and fry all vegetables
- Add 3 cups water in it and wait till water start boil
- Add all spices
- Add Rice in it
- Cook it till all water become dry
- Special comments:: please properly wash the Rice and vegetables and keep Rice in water before 15 minutes to start cooking
- Special comments:: please don't touch while you are cooking rice other wise rise become broken in pieces.
Once the spices crackle, add in the wet masala along with the rest of the masalas. Add bay leaf, black cardamom, cinnamon sticks, star anise, cloves, peppercorns, and let them roast for few seconds. Now, add cumin seeds, and let them splutter. A vegetable biryani is known for its variety of textures that are present. The choice of vegetables will make a difference in the type of texture that you want to achieve.
So that’s going to wrap this up for this exceptional food vegetable desi biryani (tahiri) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
