Gajar ka halwa. (Desi gajar)
Gajar ka halwa. (Desi gajar)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gajar ka halwa. (desi gajar). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gajar ka halwa. (Desi gajar) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gajar ka halwa. (Desi gajar) is something which I’ve loved my whole life.

Find Your Favorite Movies & Shows On Demand. But the only thing which i like about winters is gajar ka halwa. Gajar ka halwa is rich Indian dessert made of carrots, ghee( use it abundance), sugar and milk.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa. (desi gajar) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa. (Desi gajar):
  1. Prepare 1 kg Carrot
  2. Take 1/2 cup cream (available at home)
  3. Take 1/3 cup sugar
  4. Prepare 1/2 tsp cardamom powder
  5. Make ready 1/4 cup chopped nuts (almond/ cashews)
  6. Prepare 2-3 tbsp ghee
  7. Get 2 drop red food colour (optional, but I didn't use)

Check out the other best recipes of chefs. Today we will share gajar ka halwa recipe which is called carrot halwa also we will prepare this with desi recipe style we will prepare this from scratch and. During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters.

Instructions to make Gajar ka halwa. (Desi gajar):
  1. Wash carrots and peel off it.
  2. Gret it in small greter. And put this all into a big pressure cooker.
  3. Add more than half sugar and cream. Mix well and cook on medium heat for 5-7 min.
  4. Cover the lid and do 1 whistle on slow flame. (Add colour if u want bright colour, after opening lid.) Remove lid and cook on slow flame till cream part / watery part burns.
  5. Now add sugar if required, cardsmom powder and ghee. Mix well and saute nicely for 3-4 min. It will turns transparent and nice aroma release from it.
  6. Remove from heat and cool down a little. Add nuts and mix well.
  7. Serve a sweetness of halwa, hot or cold.. depends on mood. :The

By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar. Gajar ka halwa is one of the most popular winter desserts. Gajar ka halwa includes carrots, oodles of ghee and everything tasty. Carrots is one winter vegetable with multiple health benefits.

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