Desi tacos
Desi tacos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, desi tacos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nothing like ghar wale desi tacos. Desi tacos #kitchenqueens #mysteryweek With the globalisation we are adopting international forms of cuisines but love more to it in our Desi style. So today I prepared my innovative tacos which are too delicious and nutritious too with raw banana in dough which I made with Jowar flour and chickpeas vegetables filling with sour cream.

Desi tacos is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Desi tacos is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have desi tacos using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Desi tacos:
  1. Take 1 cup sorghum flour
  2. Take 1 cup wheat flour
  3. Prepare 2 raw bananas
  4. Get 1 cup boiled chickpeas
  5. Make ready 1/4 cup beans
  6. Take 100 gram cabbage
  7. Take 50 gram capsicum
  8. Get 1 onion
  9. Get 1 tomato
  10. Make ready 100 gram carrot
  11. Prepare 1 green chilli
  12. Get 1 tsp lemon juice
  13. Take As required leaves Some coriander
  14. Make ready 1 cup sour cream
  15. Make ready To taste Salt
  16. Prepare 1/2 tsp red chilli powder
  17. Get 1/2 tsp black pepper powder
  18. Prepare 100 gram mozzarella cheese
  19. Take As needed Tomato sauce and dips to serve
  20. Make ready 2 tsp oil

But my fusion with Tacos are little desi. Everything desi which can be made easily at home. This desi version of tacos are yummy, flavourful and of course Healthy! Ditch the fried taco shells and cream, isntead try these for a Mexicalli kind of day.

Instructions to make Desi tacos:
  1. Peel,chopped and boiled bananas
  2. Now grind in mixer
  3. Take flour in a plate,add grinded bananas,salt and oil and knead a dough and cover it to rest for 15 minutes
  4. Now make small balls and roll by rolling pin to make small chapatis
  5. Cook from both sides on a tava on medium heat
  6. When dough is on rest prepare filling firstly chopped all the vegetables
  7. Heat oil in a pan and saute all the vegetables adding salt and both pepper powder for 1 minute
  8. Add in this boiled beans,chickpeas, lemon juice and chopped coriander leaves
  9. Add full of sour cream in each chapati and then of filling followed by grated cheese
  10. Bake them in preheated oven at 160 degree for 5 minutes till cheese is melt. Serve hot.

East meets west in this innovation Desi Taco. We have taken few interesting ideas from Mexican cuisine this awesome starter features taco shells stuffed with chatpata aloo filling, laced with. The next video is starting stop. Wide selection of Indian food to have delivered to your door. THESE SPICY DESI PANEER TACOS - make a great vegetarian appetizer for Diwali, Holi or festival celebrations.

So that is going to wrap this up with this special food desi tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!