Gajar Halwa(desi style)
Gajar Halwa(desi style)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gajar halwa(desi style). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Find Your Favorite Movies & Shows On Demand. During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters.

Gajar Halwa(desi style) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Gajar Halwa(desi style) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gajar halwa(desi style) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Halwa(desi style):
  1. Make ready 1 kg carrots
  2. Take 500 ml milk
  3. Prepare 1/2 cup khoya
  4. Get 1/2 cup sugar
  5. Take 1/2 cup chopped dry fruits
  6. Take 10 raisins
  7. Take 1 tsp kewra
  8. Make ready 2 green cardemoms
  9. Make ready 3/4 cup ghee

The seasoning of the nuts over the Halwa is an extra bonus. Both carrots and nuts are healthy to have. All the health cautious people also eat the lip-smacking Gajar ka Halwa. It the dessert dish rich in health, looks and taste.

Instructions to make Gajar Halwa(desi style):
  1. Wash and cut carrots into long pieces. Discard middle hard part.
  2. Boil milk in a heavy bottomed pan,add carrots and cook on low flame for 15 minutes.
  3. Blend carrots in a blender.
  4. Heat ghee in a heavy-bottomed kadhai, add 2 split cardamoms. Add carrot paste. Stir properly. Cook on medium flame till carrot reduce 30%.Stir frequently.
  5. Add sugar and khoya, stir properly and cook on low flame, stirring frequently in between. Carrot will take almost 45 to 60 minutes to thicken. Add chopped dry fruits and raisins.
  6. Stir halwa till ghee leaves the edges. Put off flame. Leave for 5 minutes then add kewra water.
  7. Gajar halwa is ready to be served.

Today we will share gajar ka halwa recipe which is called carrot halwa also we will prepare this with desi recipe style we will prepare this from scratch and. Gajar ka halwa is a slow-cooked carrot dessert from India and Pakistan. The carrots are grated and then cooked until it's softened and slightly caramelised with the sugar and the milk. It's one of the Pakistani desserts that I fell in love with straight away. Gajar halwa or carrot halwa is an immensely popular and delicious traditional Indian dessert made from carrots, ghee, milk, and sugar.

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