Thai noodle soup with desi tadka
Thai noodle soup with desi tadka

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai noodle soup with desi tadka. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai noodle soup with desi tadka is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Thai noodle soup with desi tadka is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have thai noodle soup with desi tadka using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai noodle soup with desi tadka:
  1. Take 1 packet hakka noodles or you can take any noodles available
  2. Get 1 tsp Black pepper powder
  3. Make ready 1 tsp grated ginger
  4. Prepare 4-5 garlic cloves chopped
  5. Get 1/2 onion chopped
  6. Prepare 2 tbsp corn kernels
  7. Make ready 2 tbsp chopped carrot
  8. Make ready 2 tbsp chopped capsicum
  9. Prepare 1 tsp lemon juice
  10. Get 1 tsp sambhar masala
  11. Prepare 1 tsp schezwan sauce
  12. Get 1/2 cup Instead coconut milk powder
  13. Prepare 2 tbsp oil
  14. Get 2 tsp Chopped coriander leaves for garnishing

Add the paste to a large shallow. Bruise the remaining upper portion of lemongrass stalk by hitting it with the back of a knife. A Thai curry soup made with coconut milk, prawns, mushrooms and spinach. Chicken or extra vegetables could be used instead of the prawns.

Steps to make Thai noodle soup with desi tadka:
  1. Cook noodles by adding little oil so that it won't get sticky next take 1/2 cup of hot water and mix coconut milk powder and mix well and keep aside.Next chopped all the veggies,carrot,capsicum, ginger,onion and keep corn kernels ready.
  2. Drain cooked noodles completely and pour cold water to stop the noodles cooking.Next add oil in a deep pan and add garlic,ginger and all the veggies along with add pinch of salt and black pepper and saute it for a 2 to 3 minutes.Next add schezwan chutney and sambar masala and mix well with veggies.
  3. Add water or vegetable stock if you have and bring it to boil along with that add lemon juice coconut milk salt black pepper and noodles and mix all together and keep for cooking for 5 minutes more.
  4. And serve this delicious thai noodle soup hot.Garnish it with some coriander leaves.

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