Desi Oats khichdi
Desi Oats khichdi

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, desi oats khichdi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oats Khichdi is a porridge of Indian style oats, packed with vegetables and yellow moong dal. It is a fabulous one-pot meal of vegetarian casserole cooked in a pressure. Oats Khichdi is a wholesome recipe that replaces rice with oats, nutritionally has lots of veggies and protein moong dal.

Desi Oats khichdi is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Desi Oats khichdi is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have desi oats khichdi using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Desi Oats khichdi:
  1. Prepare 1 cup moong dal (wash and drain)
  2. Get 1 cup oats(rolled or instant)
  3. Get 1 cup mixed vegetables (carrot,beans,onion,peas)
  4. Make ready 4 cup water
  5. Prepare 4 tbsp desi ghee
  6. Take 1 tsp jeera
  7. Get 1 tsp green chilli chopped
  8. Prepare 1/2 tsp turmeric powder
  9. Get As per taste Salt
  10. Make ready Handful Coriander leaves chopped

One of the ways I include Oats in our diet is by preparing oats khichdi. Oats dosa, Oats idli and this oats khichdi are some of our family favorite recipes with oats. Oats khichdi is one of the easy oats recipes that can be prepared without much effort. It makes a good, nutritious and healthy breakfast on a busy day.

Steps to make Desi Oats khichdi:
  1. Firstly,take a pressure cooker heat desi ghee and add jeera saute it, add all the veggies. Saute the veggies in the low flame and cook it well.
  2. After 10 min veggies change the colour add salt,add chopped green chilli, add turmeric powder.
  3. All tadka saute well, add 4 cup water, also add oats and dal.
  4. On the medium flame,pressure cook for 3 whistle. When the pressure goes off open the lid and chopped coriander leaves.
  5. Add some desi ghee and serve it hot.

Oats khichdi can also be a quick fix to a meal or dinner when you don't have much time to cook. Today I am going to give an Oats recipe that can be eaten as the main meal: Oats Khichdi. here oats are cooked with yellow lentils. It is super easy and quick to make and tastes delicious when eaten hot. Basic Masala Oats Khichdi (Oats with yellow lentils) with Indian spices. #oats #healthymeal Click To Tweet. Oats khichdi recipe - healthy, nutritious and quick to make khichdi recipe made from oats, yellow moong dal and mix of veggies and spiced with few basic spices.

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