Pure desi pyaz paneer parathe
Pure desi pyaz paneer parathe

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pure desi pyaz paneer parathe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pure desi pyaz paneer parathe is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pure desi pyaz paneer parathe is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have pure desi pyaz paneer parathe using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pure desi pyaz paneer parathe:
  1. Take 250 gm wheat flour
  2. Take 2 tsp Oil
  3. Take 2 tsp Kasuri methi powder
  4. Get 1/2 cup Grated carrot
  5. Take 1/2 cup Grated paneer
  6. Make ready 1 cup Finely chopped onions
  7. Get 1 tsp Achaar(pickle) masala
  8. Prepare to taste Salt
  9. Get 1 tsp Turmeric powder
  10. Make ready 1 tsp dhania(coriander) powder
  11. Get 1 tsp Red chilli powder
  12. Take 1/2 cup Water
  13. Make ready 1/2 cup Curd
  14. Get 1 Tsp Desi ghee

Paneer Pyaz Paratha Recipe is a favourite of every North Indian household. A whole wheat paratha stuffed with protein packed paneer and onions, with freshness from the green chillies and coriander leaves, these parathas are roasted with ghee that adds, such great taste. Serve it as breakfast or dinner, or even pack it in lunch boxes. Making of Paneer Pyaz Paratha Today I will show you how to make paneer pyaz paratha recipe.

Steps to make Pure desi pyaz paneer parathe:
  1. Mix the dry ingredients to flour.
  2. Now add achaar masala to it.
  3. Now add curd.
  4. Then add kasuri methi, carrots and paneer.And mix it properly.
  5. Now add onions.
  6. Knead the dough softly.And make parathas on tawa by applying desi ghee both sides.
  7. Make parathas on tawa by applying desi ghee both sides.
  8. Serve with curd, chutney, sauce and mango pickle.

Paneer pyaz parathas are Indian flat bread stuffed with cottage cheese and onion. Aloo-Paneer-pyaj paratha or potato-paneer-onion stuffed bread is a delicious variety of stuffed pan fried Indian bread. This stuffed paratha is ideal for lunch boxes, picnics, weekend brunches etc…. You can also add some grated carrots in this paratha. This delicious paratha can be served with plain yogurt or pickles of your taste.

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