Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tum yan soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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tum yan soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. tum yan soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tum yan soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make tum yan soup:
- Prepare 150 grams mushroom
- Prepare 1/2 can pine apple
- Take 1 bunch parsely
- Take 2 tbsp tum yan paste
- Prepare 2 small tomatoes
- Make ready 100 grams prawns
- Make ready 4 cup hot water
- Prepare 2 tsp lime juice
Thanks to its fragrant spices and herbs like lemongrass, Thai chillies. At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chile combined with a chicken stock base and topped off with shrimp. Tom Yum Goong (ต้มยำกุ้ง) is a Thai soup that's meant to be eaten with a variety of other Thai dishes. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice.
Instructions to make tum yan soup:
- add the paste to the water and let it boil then add the prawns
- leave it for 5 min to cook th prawns
- then add the tomatoes,mushroom,pineapple and parsely then turn off
- leave it 5 more min with the led on
- serve hot
Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the ingredients! Melt the coconut oil in a large pot over medium heat. Add the vegetable broth, tomato, lime leaves, coconut milk, and soy sauce and stir to combine.
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