Desi Chinese noodles
Desi Chinese noodles

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, desi chinese noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Desi Chinese noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Desi Chinese noodles is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook desi chinese noodles using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Desi Chinese noodles:
  1. Get 200 grams noodles
  2. Take 2 tbsp Sesame oil
  3. Get 1 tbsp minced / chopped garlic
  4. Get 1 tbsp minced ginger
  5. Get 2 silted green chillies
  6. Take 1 big sliced onions
  7. Take 1 medium capsicum
  8. Get 1/2 cup cabbage sliced
  9. Get 1/2 cup carrot sliced
  10. Get 2 tbsp soy sauce
  11. Take 1 tbsp vinegar
  12. Take 1 tbsp schzwan sauce
  13. Get 2 tbsp tomato ketchup
  14. Take 1/4 tbsp black pepper
  15. Take as/ taste Salt
  16. Make ready 1 tbsp chilli oil
  17. Make ready 2 tbsp chopped spring onions

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Instructions to make Desi Chinese noodles:
  1. Boil the noodles according to instructions on the package. I was supposed to cook my noodles for 2 minutes only.
  2. Drain the noodles and wash under cold running water, this stops the cooking process.
  3. Add 1/2 tablespoon of vegetable oil to the noodles and toss so that the noodles get lightly coated with the oil and don’t stick to each other. Set it aside.
  4. In a wok heat 1 tablespoon vegetable oil and 1 tablespoon sesame oil on medium-high heat. Once the oil is hot add the minced garlic and ginger, sliced green chili
  5. Add sliced onions and saute for a minute or two until the sides of the onion starts turning light golden brown.
  6. Add in the sliced carrots, bell pepper, capsicum, cabbage, and cook for 1 minute on high heat. The veggies should remain crunchy
  7. Push veggies to the side, lower the heat and add soy sauce, rice vinegar, hot sauce, tomato ketchup, salt, black pepper etc
  8. Toss the veggies to combine well with the sauce. Add in the black pepper, salt and white pepper.
  9. Stir in the boiled noodles.
  10. Using a pair of tongs, mix it well so that the noodles are well coated with the sauce.
  11. As a final touch stir in a pinch of chilli oil, that's totally optional
  12. Garnish it with some spring onions and serve hot.

We have used Ching's Hakka Noodles packet. Why Ching's Hakka Noodles Is The Heart Of Desi Chinese. Hakka noodles are the staple classics that can take down the final form of hunger any day of the week. But what makes it the ultimate dish for all Desi Chinese foodies? We delve into the Ching's Secret files & tell you the reasons why!

So that’s going to wrap it up with this special food desi chinese noodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!