Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian desi burger. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Desi Burger is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegetarian Desi Burger is something which I’ve loved my whole life.
Vegetarian Desi Burger step by step. Ingredients for Burger - Burger Buns, sliced tomato and cucumber. For making Pattice - Mix Diced carrots, Boiled potato, Diced capsicum, boiled peas, chopped coriander, bread crumbs, cornflour for binding.
To begin with this recipe, we must prepare a few ingredients. You can have vegetarian desi burger using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Desi Burger:
- Get 3 Burger Buns
- Take 3 cheese slices
- Prepare For Burger Pattice-
- Take 1 boiled potato
- Get 1 diced carrot
- Prepare 1 cup mixed diced yellow, green, red capsicums
- Get 1/2 cup boiled peas
- Prepare 2 tbsp cornflour
- Take 3 tbsp bread crumbs
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp chaat masala
- Prepare to taste Salt
- Take For cornflour mixture-
- Prepare 2 tbsp cornflour
- Prepare 1 tbsp maida
- Take As required Water
- Make ready For sauce mixture-
- Take 4 tbsp mayonnaise
- Make ready 2 tbsp red chilli sauce
- Make ready 1 cup chopped onion
- Prepare 1 cup chopped cabbage
- Make ready For salad
- Get 1 sliced tomato
- Prepare 1 sliced cucumber
- Make ready 1 tbsp sliced jalapeños
Add salt, red chilli powder and chaat masala. Now make round palm size pattice and keep aside. Kanda bhaji burger, Chole pattice burger Desi people love spicy food and exposure to world cuisines has seen them altered to have a Desi twist.
Instructions to make Vegetarian Desi Burger:
- Ingredients for Burger - Burger Buns, sliced tomato and cucumber.
- For making Pattice - Mix Diced carrots, Boiled potato, Diced capsicum, boiled peas, chopped coriander, bread crumbs, cornflour for binding. Add salt, red chilli powder and chaat masala.
- Now make round palm size pattice and keep aside. Prepare cornflour mixture(Mix 2tbsp cornflour, 1tbsp maida and 50mlwater in a bowl- thick consistency)
- Preparation of sauce. Take 4tbsp of mayonnaise and 2tbsp of red chilli ketchup and mix well. Now add cabbage and onion to this sauce and mix well.
- Take the burger buns coat it with butter and toast the inner side of top bun and bottom side of lower bun on a tawa.
- Now dip the burger pattice in cornflour mixture, coat it in bread crumbs and deep fry it.
- As soon as pattice is fried immediately put a cheese slice on it. It will stick and start melting. Now take the bottom burger bun add tomato ketchup and spread evenly. Now layer it with cucumber slices.
- Now add burger pattice, 1 spoon of cabbage, onion dipped in sauce mixture, layer it with sliced tomato and jalapeños.
- Cover the burger with top burger bun and close it. You can also insert a toothpick in middle to support it'sstructure. Microwave the burgers at 600°c for 2 minutes. To get warm, crunchy burgers. Serve hot with French fries.
This is seen with the Matar Paneer burger which is a healthy vegetarian option containing peas and paneer. Traditionally, matar paneer is peas and paneer in a tomato based gravy. This burger combines paneer and peas to form the patty. What's Inside This Indian Style Vegetarian Burger These burgers are packed with lots of vegetables like potatoes, carrots, peas, cauliflower, green onion & green beans. Spiced with garam masala, cumin, amchur and red chili powder.
So that is going to wrap it up with this exceptional food vegetarian desi burger recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
