Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot pudding is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Carrot pudding is something which I have loved my whole life.
Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture until well blended. Stir in the carrots, raisins and chopped walnuts. Combine the flour, bicarb, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot pudding using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Carrot pudding:
- Get 2 carrot
- Make ready 1/2 litre milk
- Prepare sugar acc ir taste
- Take 1 tablespoon custard powder
- Make ready cardamon powder
- Make ready dryfruits
- Prepare desi ghee ya oil
A classic carrot pudding with a creamy dipping sauce, just like grandma used to make. This old fashioned carrot pudding recipe is one of those recipes that has been passed from generation to generation, and will always be part of our holiday traditions. These pudding sauces are delicious with any of the old fashioned carrot pudding recipes. Additional dessert sauces are also available on this site.
Instructions to make Carrot pudding:
- Carrot ko acche se wash kar grate karein
- Non stick tve par ghee dal kar dryfruits ko halka roast karein plate me nikal le
- Left ghee me caroot ko dal kar bhun le
- Milk ko boil hone rakhe
- Sugar add karein
- Bhune carrot ko dal kar pakaye
- Thode se thande milk me custard powder mix karein
- Mixture ko boil hote milk me dale lagatar chalate rahe
- Thoda gada hone par cardamon powder and dryfruits ko dardara kar add karein
- Switch off the flame
- Ab ise garam ya thanda jaisa man ho vaisa khaye
- Serve se pehle kate badam se garnish karein
- Happy cooking
Chill and serve cold with pudding. In a large bowl, cream butter and sugar until light and fluffy. Combine the dry ingredients; gradually add to creamed mixture. Stir in the carrots, potatoes, raisins, dates and nuts. Carrot pudding is a dish traditional to a wide range of cultures around the world.
So that’s going to wrap this up with this special food carrot pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
