Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, upmaa carrot, green peas mix. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Upmaa carrot, green peas mix is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Upmaa carrot, green peas mix is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have upmaa carrot, green peas mix using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Upmaa carrot, green peas mix:
- Prepare 1 cup suji
- Take 1-2 grated carrot
- Make ready 1/2 cup green peas
- Make ready 1-2 green chilli
- Get 1/4 tsp chilli powder
- Prepare 2 tbsp desi ghee
- Get 1/4 tsp hing
- Take 1/4 tsp rai
A perfect bright side dish to your favorite meal. Classic Buttered Carrots and Peas seemed like the most appropriate recipe I could share after yesterday's most inappropriate photo ever. When the carrots are tender, add the frozen peas to the saucepan and put the pan back on high heat. When the peas are hot, drain the vegetables well and return to the saucepan.
Instructions to make Upmaa carrot, green peas mix:
- Suji ko pan me bhoon le bina tel ke.
- Durse pan me 1 tbsp ghee daale hing aur rai daale green chilli ko beech se cut kar daale.
- Green peas aur grate curry gazar daale aur dhak de salt aur chilli powder daale thodi der dhak de sabji pakne tak.
- Sabji pakne par suji mix karein aur jaroorat anusaar water mix karein.
- Aur suji ko chalate rahe jab tak suji water nahi soak leti.
- Thoda desi ghee aur daale bhoone.
- Enjoy 😊
How To Make Gajar Matar Sabzi Because carrots and green peas are both readily available only during the winter months in India. Of course frozen peas are available throughout the year but they are no match if you compare their taste to the fresh peas. This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha. Fresh carrots, pearl onions and sweet green peas, slow simmered in butter and finished with a toss of fresh herbs.
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