Carrot Burfi
Carrot Burfi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot burfi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Burfi is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Carrot Burfi is something which I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Red Delhi carrots are in season now and time to make various carrot based recipes like carrot halwa, Gajar ka murabba. every year I make gajar halwa with the tender juicy carrots we get in winters.

To get started with this particular recipe, we must first prepare a few components. You can have carrot burfi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Burfi:
  1. Prepare 1 kg Grated Carrot
  2. Get 1 cup Milk powder
  3. Take 5 Chop pistachio
  4. Get 5 Chop Almonds
  5. Prepare 5 Chop Cashews
  6. Make ready 1/2 tsp Catdamom powder
  7. Take 1/2 cup Sugar
  8. Get 2 teaspoon Desi ghee
  9. Make ready Whole Cashews for garnishing

Diwali festival season is going to start soon. #Burfi#CarrotBurfi#IndianSweetsSimple and easy steps to make tasty Burfi - Indian Sweet with CarrorWatch my other videos =====Arunika's Kitchen. Carrot Burfi is a delicious desert made by slowly cooking carrots in condensed milk, ricotta cheese and garnished with nuts. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients. Very easy and simple straight forward recipe without any fancy ingredient or method.

Steps to make Carrot Burfi:
  1. Wok main carrot,desighee and sugar add k cook k le.
  2. Carrot soft ho jaye toh milk powder and chop almond,cashews,cardamom powder mix k bhune.
  3. Jab ache se bhun jaye dry ho jaye gas off k de.
  4. Greased tray main pour kar chop pista garnish k press kar flat k de.
  5. Cool ho jaye toh pcs main cut k whole cashews upper press k de.
  6. Enjoy Carrot burfi.

This year, decided to try with less ghee with the confidence given by co sis. Carrot burfi with cardamom, pistachio and almond. Carrots are a great veg for deserts, anything made out of it taste yum, like american carrot cake and my carrot raisan cake. Few weeks back, when we went to our near by bakery. I was looking at their sweets section.

So that is going to wrap this up for this special food carrot burfi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!