#yellow "sweet"rice#carrot #festive
#yellow "sweet"rice#carrot #festive

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, #yellow "sweet"rice#carrot #festive. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

#yellow "sweet"rice#carrot #festive is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. #yellow "sweet"rice#carrot #festive is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook #yellow "sweet"rice#carrot #festive using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make #yellow "sweet"rice#carrot #festive:
  1. Prepare 1/2 glass Rice long grain
  2. Make ready 1/4 glass Sugar
  3. Prepare 3-4 tbsp Desi ghee
  4. Take 1 piece Carrot shredded
  5. Get Cashew nuts a hand full
  6. Take 1/4 tsp Cardmum powder
  7. Get Cloves 2
  8. Take 1 Star anise
  9. Prepare Nutmeg powder 1/4tsp small
  10. Prepare Yellow food colour 1/4tsp small
  11. Prepare Saffron strands 8-10
  12. Make ready Water 1glass(double quantity of rice)
Instructions to make #yellow "sweet"rice#carrot #festive:
  1. First of all wash thoroughly then soak the rice in water for at least 1 hour
  2. Take a heavy bottom pan and pour a glass of water in it..
  3. Put the flame on and add all the ingredients mention above along with yellow food colour except rice and saffron and let it to give a boil
  4. When the water comes at boiling stage, add soaked and drain water content rice in it.. Give a nice stir
  5. Slow down the flame and remove the star anise and clove from rice and keep aside for final garnishing..let the rice cook for about 15-20minutes at slow flame..pour the saffron water and remain the saffron strands seprate fo' garnishing.. check the rice whether cooked or and't by pressing a grain of rice in between yo'r index finger and thumb
  6. Let the flame off..yo'r delicious yellow sweet rice for festive occasion r ready
  7. Serve hot in a glass bowl or tray, garnish with star anise, clove& saffron strands and drizzle a spoon of desi ghee fo' more glazed appearance and a natural aroma of cooked sweet rice and herbs infused in it
  8. Celebrate the festival of baisakhi with these sweet yellow rice..or "cook" whenever yo'rs mouth watering fo' a sweet dish
  9. Tip_U can adjust the quantity of water according the quality of rice slightly minimize or maximize and can adjust sugar according to yo'r flavours of sweetness..This recipe is very close to me 'cause of my family's favourite dishπŸ’―πŸ’—πŸ‘

So that’s going to wrap it up with this special food #yellow "sweet"rice#carrot #festive recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!