#carrot samolina sweet stuff with nuts&rose petal jam#dussehra
#carrot samolina sweet stuff with nuts&rose petal jam#dussehra

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, #carrot samolina sweet stuff with nuts&rose petal jam#dussehra. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

#carrot samolina sweet stuff with nuts&rose petal jam#dussehra is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. #carrot samolina sweet stuff with nuts&rose petal jam#dussehra is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook #carrot samolina sweet stuff with nuts&rose petal jam#dussehra using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make #carrot samolina sweet stuff with nuts&rose petal jam#dussehra:
  1. Make ready 1 cup Samolina(Rawa/soozi)
  2. Take 2 pieces Carrot
  3. Take 2-1/4 cup Milk
  4. Prepare 1/2cup Mava or Khoya
  5. Make ready Sugar 1cup(equal quantity of samolina)
  6. Get 1/2 tsp Cardmum powder
  7. Get 1/4 tsp Nutmeg powder
  8. Get 3-4 tbsp Sliced Almonds and cashews
  9. Prepare Pistachios fo' garnishing 3-4pieces sliced
  10. Make ready 2-3 tbsp Rose petal jam(Gulkand)
  11. Prepare Silver edible varak
  12. Take 3-4 tbsp Clarified butter(desi ghee)
Steps to make #carrot samolina sweet stuff with nuts&rose petal jam#dussehra:
  1. First of all wash, peel and shred the carrots..take a pan, pour clarified butter and cook the shredded carrots until the moisture of the carrots absorbed
  2. Dry roast samolina in a heavy bottom pan till get pinkish colour and aroma of roasted samolina rise.. Add desi ghee, milk, sugar, cardmum powder, nutmeg powder, mava/khoya, cooked carrot and stir the whole mixture till get thick lump type consistency on slow flame..let the mixture slightly cool down
  3. Mix sliced cashews and almond in rose petal jam
  4. Take gujiya mould, grease it with a bit of ghee and put the carrot samolina mixture into both sides of the mould..put a small quantity of rose petal jam&dryfruit mixture on it and close the mould bhi. Gently(don't press the mould too much otherwise the flair will be broken)..demould it..make all the sweet pieces with same process
  5. Garnish the sweet pieces with edible silver varak and sliced pistachios
  6. Yo'r carrot samolina sweet stuff with rose petal jam &nuts is ready
  7. Serve to yo'r family &friends and celebrate dussehra or other event
  8. šŸ“ -Friends this is and't Gujiya..' have given it only the shape of gujiya..u can give this sweet burfi shape in the unavailability of gujiya mould.. in that case u have to set a thick layer of carrot, samolina mixture then a bhi.thin layer of gulkand -dry fruits mixture and again a thick layer of samolina carrot mixture in a greased tray..let it set fo' at least one hour then cut into square or diamond pieces as u wish
  9. Tip_This can also serve hot like Hot gulabjamuns..then microwave the sweet pieces fo' 30 seconds and serve super delicious sweet dish

So that is going to wrap it up for this exceptional food #carrot samolina sweet stuff with nuts&rose petal jam#dussehra recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!