Gajar ka halwa | carrot pudding |
Gajar ka halwa | carrot pudding |

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gajar ka halwa | carrot pudding |. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gajar ka halwa

To get started with this recipe, we have to prepare a few ingredients. You can cook gajar ka halwa | carrot pudding | using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa | carrot pudding |:
  1. Take 750 gms Gajar/carrot
  2. Take 400 ml milk (full cream)
  3. Take 3/4 bowl sugar (as per taste)
  4. Get 8-10 cashew nuts (cut inhalf)
  5. Get as needed almond / badam – 8 to 10 pcs (cut in half)
  6. Get 3/4 bowl desi ghee

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Steps to make Gajar ka halwa | carrot pudding |:
  1. Peel & Wash the Carrots, Grate them
  2. In a Thick Bottom Pan heat Ghee
  3. Add Dry Fruits & Fry them till they are little golden & take them out in a bowl
  4. Put Carrot in the same Pan, Cook the Carrots for 3-4 minutes till they become soft
  5. Add Milk,Mix Well & Let the Milk Comes to Boil
  6. Let it cook in Medium Flame till the Milk is reduced by 75%
  7. Add Sugar.Mix It Well
  8. Keep Low Flame & Cook for another 20-25 minutes
  9. Cook until Milk Evaporates
  10. Dish is Ready,Garnish it with Dry Fruits

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