Zayka e shahi rabri with carrot halwa
Zayka e shahi rabri with carrot halwa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zayka e shahi rabri with carrot halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Zayka e shahi rabri with carrot halwa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Zayka e shahi rabri with carrot halwa is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook zayka e shahi rabri with carrot halwa using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Zayka e shahi rabri with carrot halwa:
  1. Make ready For rabri___
  2. Prepare 1 litter Milk
  3. Take 4 tsp Sugar
  4. Prepare 1 tsp Cardamoms (green) crushed
  5. Get 1 pinch Saunf powder
  6. Take 3 tsp Poppy seeds roasted & grinded
  7. Prepare 5 Dry rose flour petal
  8. Take For halwa__
  9. Make ready 2 cup Carrot greted
  10. Get 2 cup Milk
  11. Get 5 tsp Sugar
  12. Take 4 tsp Dryfruits
  13. Take 2 tsp Malai
  14. Make ready 1 tsp Green cardamoms crushed
  15. Make ready 2 tsp Desi ghee

I love to have it chilled after meals. I prepared it at home today. Sharing the recipe for you all 🙂 For more such exciting recipes, please click on the following links. Mango Custard - Creamy And Yummy Dessert; Bajra Choorma - Delicious Sweet Dish; Sooji Halwa - Delicious Indian Dessert #Mithai Shahi tukda also known as Double Ka Meetha is a dessert made with bread pieces cooked in ghee and dipped in sugar syrup.

Steps to make Zayka e shahi rabri with carrot halwa:
  1. In a hot pan put ghee,add grated carrot.
  2. Fry it 2 miniute in the high flame.
  3. Add milk let it boil.add sugar,malai,cook it 2 miniute again.
  4. This time it will be cook,& seems thicker.
  5. Slow the flame add cardamoms.
  6. Add dry fruits,mix it well.
  7. Take it out from the flame. Let it be cool.
  8. In other pan boil the milk,let it be thick.
  9. Add sugar, cardamoms,mix it.
  10. Add dry fruits poppy seeds,saunf, rose petals.mix it well.
  11. Remove it from the flame.
  12. Serve it in a bowl sprinkle some dry fruits in it.
  13. Make 1 layir of halwa,1 layir of rabri.then garnish it with dry fruits.
  14. A beautiful combination of rabri & halwa is ready to serve.

See recipes for Carrot Gulab Jamun with Mango Rabri too. Heat a Heavy and Thick bottomed vessel and put Grated Carrots and Milk in it. Grated Carrots will get cooked in the Mixture and the Milk will start evaporating slowly. Stir the Mixture occasionally so as to avoid burning of Halwa. Rabri is a milk based dessert prepared by boiling the milk on low heat for a longer duration until it thickens.

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