Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, another recipe of mine carrot halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Another recipe of mine Carrot halwa is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Another recipe of mine Carrot halwa is something which I’ve loved my entire life. They’re nice and they look wonderful.
Another recipe of mine Carrot halwa #halwa. Another recipe of mine Carrot halwa Mohini Gupta Mumbai. #halwa. Put the carrots, pierced cardamom pods and milk in a heavy-based pan and bring to the boil.
To get started with this recipe, we have to first prepare a few components. You can have another recipe of mine carrot halwa using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Another recipe of mine Carrot halwa:
- Make ready 1 kg carrot grated
- Prepare 1 cup milk
- Get 1 cup sugar
- Take 100 gm desi ghee
- Get 1/2 tsp cinnamon powder
- Take 8-10 Cashew
- Prepare 8-10 Almond
- Make ready 1 cup roasted mawa (optional)
Ghee does make it good, but you can skip it too. I'm back with another amazing recipe and this time it is none other than GAJAR KA HALWA!!! A dessert which is loved by all, gajar ka halwa is a. Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts.
Steps to make Another recipe of mine Carrot halwa:
- Heat the kadai add 1 tsp ghee add chopped cashew and almond fry till light brown then remove in a plate then in a same kadai add ghee when ghee is hot add grated carrot saute for 7-8 min in medium flame
- Then cover it for 1/2 hour in low flame keep check in between
- Then add milk, sugar, cinnamon powder mix it well cook till halwa soaked the milk in medium flame
- When halwa soaked the milk add 1/2 of fried cashew and almond remaining cashews and almond for garnish when serve
- Gajar ka halwa is ready to serve garnish with fried almond, cashew and some of chopped green pistachio (optional)
- You can increase or decrease sugar as per your taste
- You can add roasted mawa (khoya) in the end mix it well before garnish (optional)
It is made by simmering grated carrots in full fat milk & then sweetened with sugar. It is flavored with cardamom powder & garnished with chopped nuts. Today, I will show you a way to make a special dish, carrot ladoo. One of my favorites food recipes. For mine, I will make it a bit unique.
So that’s going to wrap this up for this exceptional food another recipe of mine carrot halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
