Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot halwa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot halwa is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrot halwa is something that I’ve loved my whole life. They’re fine and they look fantastic.
Browse new releases, best sellers or classics & Find your next favourite book Looking For.carrot? Put the carrots, pierced cardamom pods and milk in a heavy-based pan and bring to the boil. Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts.
To get started with this particular recipe, we must prepare a few components. You can cook carrot halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot halwa:
- Get 1 kg carrot grated
- Take 1/2 ltr milk
- Take as required salt
- Take 250 grams khoya
- Get 1 tsp cardamon powder
- Get For garnishing dry fruits
- Take 100 grams desi ghee(clarified butter)
This recipe shares with you the traditional way of making delicious suji ka halwa,gajar ka halwa without any shortcuts. By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season.
Steps to make Carrot halwa:
- Take a kadhai add carrots and milk and boil let the moisture evaporates.
- Then add sugar and khoya and keep stirring until the halwa gets dried.
- Lastly add ghee and cardamom powder keep the flame low and allow it to cook properly.
- Serve with dry fruits of your choice.
In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. You can also use milkmaid or khoya instead of milk and sugar. Once the milk has evaporated, add the Saffron milk (optional), add sugar, cashew, cardamom powder, cook the halwa till the milk has completely reduced. As Meera Sodha puts it in Fresh India:.
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