Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tricolor burfi (with carrot,paneer and peas-natural ingredients). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tricolor Burfi (With Carrot,Paneer and peas-Natural ingredients) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tricolor Burfi (With Carrot,Paneer and peas-Natural ingredients) is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook tricolor burfi (with carrot,paneer and peas-natural ingredients) using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tricolor Burfi (With Carrot,Paneer and peas-Natural ingredients):
- Make ready For Orange base :
- Get 2 carrots (grated)
- Make ready 1/4 cup milk powder or mawa
- Make ready 1/4 cup sugar or as per taste
- Make ready 1 tbsp desi ghee
- Get 1/4 tsp cardamom powder
- Prepare For green base :
- Make ready 1 cup peas
- Make ready 1/4 cup milk powder or mawa
- Prepare 1/4 cup sugar or as per taste
- Prepare 1 tbsp ghee
- Get 1/4 tsp cardamom powder
- Get For white base :
- Take 1 cup paneer (used homemade)
- Take 1/2 cup cashews
- Prepare 1/4 cup sugar or as per taste
- Get 1 tbsp ghee
- Prepare Few drops of rose essence
- Get Some almonds and pista flakes for garnishing
Get ready with all the ingredients,measure and set aside. First add ghee,carrot and coconut to a pan. Saute for few mins until raw smell of carrots leave. Add in the puree and cook till the mix gets dry and raw smell leaves from carrot.
Steps to make Tricolor Burfi (With Carrot,Paneer and peas-Natural ingredients):
- For making orange base - peel and grate the carrots,then add grated carrots in mixer jar and give it a spin (not much)so it will become fine to make burfi.heat ghee in a pan add carrots,cook until moisture evaporates, add sugar stir for few minutes,add milk powder /mawa stir continue till well combined,add cardamom powder and mix well and switch off the flame.
- For making green peas base – grind peas in mixer jar to make paste, heat ghee in a pan,add ground peas and cook until moisture evaporates, (stir continuously)add mawa stir well add sugar cook for few minutes until mixture leaves the side of the pan,add cardamom powder and switch off the flame.
- For white base – Grind together paneer and cashews in grinder add sugar and again give it a nice spin.Heat ghee in a pan,add paneer cashew mixture and cook until mixture leaves side of the pan.add rose essence,mix well and switch off the flame.
- Now in a greased tray set all layers of mixture one by one nicely, sprinkle some almonds and pista flakes on top, pat it and let it set completely.
- After that cut it into pieces and serve.
Now add in milk and cook till the carrot is cooked and milk is evaporated. Add in sugar and mix well. Keep cooking till it gets little thick. Add water and boil to reach one string. carrot burfi - a sweet meat which is very easy to make - it is a burfi with carrot coconut etc. Toggle navigation. it is a burfi with carrot coconut etc.
So that’s going to wrap this up for this exceptional food tricolor burfi (with carrot,paneer and peas-natural ingredients) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
