Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot jaggery rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot jaggery rice is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Carrot jaggery rice is something which I have loved my whole life. They’re nice and they look fantastic.
Free UK Delivery on Eligible Orders Discover those hard-to-find pieces that would be perfect for you and your home. We make it easy for you to discover just the right piece for your home Jaggery Carrot Rice is a traditional Indian dessert made in winters in Punjab. It's whole some delicious meal which keeps your body warm in fierce winters.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot jaggery rice using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot jaggery rice:
- Take 1 bowl Rice
- Get to taste Jaggery as according
- Take 1 bowl Grated carrots
- Make ready 1 tsp Sounf
- Prepare 2 tbsp Desi ghee
- Take 2-3 tbsp Chopped dry fruits
- Get 2 tbsp Grated coconut for garnish
- Take 2 bowls Water
It is authentic receipe of my mom and nani. It is a flavour ful rice which is loved by everyone. It has carrots, jaggery and lots of nuts. Carrots add an interesting element of flavour and colour to the gur walay chawal You can add your favourite dried fruit and nuts for extra flavour and nutrition.
Instructions to make Carrot jaggery rice:
- Clean,wash and soak rice for 2 hours.
- Wash,peel and grate carrots and keep aside.
- Boil jaggery pieces in 2 bowl water till it's melted.
- Heat ghee in a kadai and add saunf and grated carrots,dry fruits and saute them for 3-4 minutes.
- Now add jaggery water and soaked rice in it.after one boil simmer the gas.
- Let it cook covered on low flame,stir occasionally.
- When water dries and grains are cooked, switch off the gas and let it rest for 5 minutes.enjoy these meethe meethe(sweet) rice with aam ka achar(mango pickle)
Sweet Jaggery Carrot Rice Pudding is a traditional Indian dessert made in winters on Makar Sankranti. Its whole some delicious meal which keeps your body warm in fierce winters. I have used organic jaggery powder. Alternatively, whole jaggery can also be crumbled or chopped, but its a little tedious and messy process. Place the jaggery into a saucepan.
So that is going to wrap it up for this special food carrot jaggery rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
