Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot mawa malai halwa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Carrot Halwa (Gajar Ka Halwa), One of the most popular Indian dessert, very tasty and mouth-watering. Conventionally, making carrot halwa is time consuming and it has a rich taste of milk.
Carrot mawa malai halwa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Carrot mawa malai halwa is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook carrot mawa malai halwa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot mawa malai halwa:
- Get 1 kg carrot grated
- Prepare 200 grams mawa
- Prepare 150-250 grams sugar
- Prepare 100 grams desi ghee
- Take 100 grams malai
- Prepare 1 tsp cardamom powder
- Take 15-20 Cashewnuts roasted &chopped
- Take 15-20 almond roasted and chopped
It is a winter delicacy that needs no introduction! An Indian dessert loved by one and loved by all. What is Carrot Halwa? full recipe: https://hebbarskitchen.com/carrot-halwa-recipe-gajar-halwa-recipe/Music: http://www.hooksounds.com/carrot halwa recipe Gajar Ka Halwa with khoya is nothing but the carrot halwa that is made with khoya or mawa.
Steps to make Carrot mawa malai halwa:
- First, heat the khadhai add ghee add grated carrot stir continuously till roast well.
- Now add mawa stir continuously add malai and half dry fruits saute continuously now add sugar cook till sugar melted and coat the halwa.Add cardamom powder mix well now turn off the gas.
- Serve it hot and enjoy.
The carrots are first grated, cooked and finally khoya was added for an authentic taste. The taste of khoya or the mawa simply elevates the flavor of the gajar ka halwa. How to choose carrots for making the gajar halwa? Gajar Halwa is a traditional Indian sweet or a pudding made using fresh carrots slowly cooked in milk. Many varieties of this winter delicacy exist.
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